One of our favorites among the other food they serve is their made-to-order custom pasta. Seafood can be found at several stations, especially for dinner, including offerings such as shrimp shumai, sushi and sashimi, shrimp cocktail, octopus salad, creamy shrimp and shell pasta, and garlic butter spiced prawns. Then there’s the Hearth, a section focusing on oven-baked dishes and also the Smoke and Fire, the BBQ and grilled section with meat, non-meat, and sauce selections, and Sweet and Light, the go-to for dessert and sweet delicacies. The further stations are The Roastery, which of course, is where you’ll find roasted meats and things you wouldn’t expect to be roasted.
Their seven stations include World Pan, a collection of favorites from around the world Revival, the go-to spot for health-conscious individuals and The Greenery, a salad bar with traditional and unique selections. The ACYE Buffet organizes its dishes not by region or cuisine but rather by the style of cooking.
The Palms has their AYCE Buffet, which is a newer addition to the mirage of Las Vegas buffets, opening in 2017 and has made quite the name for itself in a short time.
